All-Apple Or Apple Raspberry Jelly Recipe

All-Apple Or Apple Raspberry Jelly Recipe

This All-Apple Or Apple Raspberry Jelly Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this All-Apple Or Apple Raspberry Jelly Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

2 unsweetened apple juice concentrat, e, or another b
1 dry pectin for jams and jellies
1 made with little or no sugar

Instructions:

~-Patially thaw concentrate and add enough water to make 1 quart; pur into
a 5-6 quart pan. Add pectin; stir until dissolved, about 10 minutes. Scrap
e the pan sides often. --On medium-high heat, sit until boiling. On high
heat bring to a rolling boil that can't be stirred down; boil exactly one
minute. Off the heat, sk im off foam. Pour hot liquid into 1-2 cup jars to
within 1/2 inch of rims. --Wipe rims clean, then cover with lids. Let jelly
cool; serve or chill up to 3 months. Makes 4 cups. These have a base of
fruit juice concentrate so make sure that you purchase concentrates that
have no added sugars. These do not save calories but for some people they
are more refreshing and digest easier

Servings: 32

Healthy Apple Recipes