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Apricot-Raisin Bars Recipe


This Apricot-Raisin Bars Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Apricot-Raisin Bars Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Apricot-Raisin Bars Recipe, also visited the following sections::

  1. Healthy Fruit Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Apricot-Raisin Bars Recipe




Ingredients:


FILLING

1/2 cup dried apricots, diced
1/4 cup raisins
1/2 cup apples, peeled and grated
1/2 cup reduced-sugar apricot preserves

CRUST

1 1/2 tsp baking soda
1 cup all-purpose flour
1/2 cup oat bran
2 cup rolled oats
1 tsp ground cinnamon
1 cup brown sugar
3/4 cup reduced-calorie margarine, melted

Instructions:

In a medium bowl, combine all filling ingredients. Stir well.

Make crust: In a large bowl, combine baking soda, flour, oat bran, oats,
cinnamon, and brown sugar. Stir in melted margarine. Press slightly more
than half of crust mixture in bottom of a 9- by 13-inch pan sprayed with
vegetable cooking spray.

Spread on filling. Sprinkle on remaining crust. Bake at 325 degrees for 20
minutes. Cut into bars.

Makes 24 bars

Nutritional analysis: Per 2-inch square: 151 calories, 2 grams protein, 27
grams carbohydrate, 4 grams fat (26 percent), 124 milligrams sodium.

Servings: 24




The sinews of war are five - men, money, materials, maintenance (food) and morale.
--------
BARUCH, Bernard