Autumn Pear Salsa Recipe
This Autumn Pear Salsa Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Autumn Pear Salsa Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Autumn Pear Salsa Recipe, also visited the following
sections::
- Healthy Salad Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Autumn Pear Salsa Recipe
Ingredients:
1 large grapefruit, preferably pink 2 medium ripe pears 1/2 cup dried cherries/cranberries 2 tbsp red onion, finely chopped 1/2 tsp garlic, finely chopped 1/2 tsp jalapeno pepper, finely chopped 1/2 tsp grated lime zest 2 tbsp fresh lime juice
Instructions:
When looking for grapefruits, try to find the sweet pink ones, as they complement the pears best. Serve as a condiment as you would cranberry sauce with turkey.
1. Peel the grapefruit, removing all white pith. Carefully section the fruit, then cut each section crosswise into thirds. Place in a bowl with any accumulated juices.
2. Peel and core the pears, then cut into 1/4" dice. Add at once to the grapefruit to prevent discoloration.
3. Toss with the remaining ingredients.
Per tablespoon: 11 calories, 0.1 gram fat, no cholesterol. Serve with wild game.
Servings: 3
I live on good food, not fine words.
Je vis de bonne soupe et non de beau langage. --------
MOLIÈRE, Jean Baptiste
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