Bearnaise Sauce ("Cooking Light") Recipe
This Bearnaise Sauce ("Cooking Light") Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Bearnaise Sauce ("Cooking Light") Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Bearnaise Sauce ("Cooking Light") Recipe, also visited the following
sections::
- Healthy Sauce Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Bearnaise Sauce ("Cooking Light") Recipe
Ingredients:
1/2 cup (2 oz.) 1/2 cup thinly 1 . sliced shallots 3 tbsp dry white wine 2 tbsp white vine vinegar 1 tsp dried tarragon 1 dash of salt 1 dash of pepper 2/3 cup low-fat sour cream
Instructions:
Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently. Yield: 3/4 cup (serving size is 3 tablespoons).
CALORIES 76 (60% from fat); PROTEIN 2.4g; FAT 5.1g (sat 3g, mono 1.6g, poly 0.2g); CARB 6g; FIBER 0.4g; CHOL 15mg; IRON 1.4mg; SODIUM 21 mg; CALC 88mg.
Servings: 1
Some values are ... like sugar on the doughnut, legitimate, desirable, but insufficient, apart from the doughnut itself. We need
substance as well as frosting. --------
FLEWELLING, Ralph T.
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