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Bearnaise Sauce ("Cooking Light") Recipe


This Bearnaise Sauce ("Cooking Light") Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Bearnaise Sauce ("Cooking Light") Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Bearnaise Sauce ("Cooking Light") Recipe, also visited the following sections::

  1. Healthy Sauce Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Bearnaise Sauce ("Cooking Light") Recipe




Ingredients:

1/2 cup (2 oz.) 1/2 cup thinly
1 . sliced shallots
3 tbsp dry white wine
2 tbsp white vine vinegar
1 tsp dried tarragon
1 dash of salt
1 dash of pepper
2/3 cup low-fat sour cream

Instructions:

Combine the first 6 ingredients in a small, heavy saucepan; bring to
a boil and cook 1 minute. Strain mixture, reserving liquid; discard
solids. Return liquid to saucepan; stir in sour cream. Place over low
heat, and cook 1 minute or until warm, stirring frequently. Yield:
3/4 cup (serving size is 3 tablespoons).

CALORIES 76 (60% from fat); PROTEIN 2.4g; FAT 5.1g (sat 3g, mono
1.6g, poly 0.2g); CARB 6g; FIBER 0.4g; CHOL 15mg; IRON 1.4mg; SODIUM
21 mg; CALC 88mg.

Servings: 1




Some values are ... like sugar on the doughnut, legitimate, desirable, but insufficient, apart from the doughnut itself. We need substance as well as frosting.
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FLEWELLING, Ralph T.