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Carrot And Onion Puff Recipe

This Carrot And Onion Puff Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Carrot And Onion Puff Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Carrot And Onion Puff Recipe, also visited the following sections::

  1. Healthy Vegetable Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes

Carrot And Onion Puff Recipe




Ingredients:

1 cup chopped onion
2 tbsp water
1/2 cup oat bran
1/2 tsp salt
1/8 tsp pepper
1 clove garlic, minced
1 cup shredded carrots
1 1/2 cup skim milk
2 tbsp snipped fresh parsley
1/8 tsp ground nutmeg
1 cup shredded cheddar cheese *
4 egg whites

Instructions:

* or Monterey Jack cheese

In a large saucepan combine onion, carrots, garlic, and water. Bring
to boiling, reduce heat. Cover and simmer about 10 minutes or till
vegetables are tender, stirring occasionally. Do not drain.
Stir in milk, oat bran, parsley, salt, nutmeg, and pepper. Bring to
boiling over medium-hi heat, stirring constantly. Cook and stir for 2
minutes. Remove from heat. Stir in cheese till melted. Cool slightly.
In a large mixer bowl beat egg whites till stiff peaks form (tips
stand straight). Fold in vegetable mixture.
Pour into an ungreased 1 1/2 qt souffle dish. Bake in a 325 deg F
oven about 50 minutes or till top is brown and a knife inserted near
the center comes out clean. Serve immediately.
********************************************************** Per
serving: 218 calories, 17 g protein, 19 g carbohydrates, 10 g fat, 31
mg cholesterol,
551 mg sodium, 460 mg potassium.

Servings: 4



Blest be ... sleep - a cloak to cover all human imaginings, food to satisfy hunger, water to quench thirst, fire to warm cold air, cold to temper heat, and, lastly, a coin to buy whatever we need.
--------
DE CERVANTES, Miguel


 
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