Chicken & Rice Jambalaya-Style Recipe
This Chicken & Rice Jambalaya-Style Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Chicken & Rice Jambalaya-Style Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Chicken & Rice Jambalaya-Style Recipe, also visited the following
sections::
- Healthy Chicken Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Chicken & Rice Jambalaya-Style Recipe
Ingredients:
2 each slices of bacon 2 cup water 1 package lipton cajun style rice 2 tbsp ketchup 3/4 lb chicken breast meat 1/2 cup frozen peas (optional)
Instructions:
CUT CHICKEN INTO 1 INCH SQUARES. SET ASIDE. IN A LARGE SKILLET, COOK BACON UNTIL CRISP. REMOVE FROM SKILLET AND CRUMBLE. SET ASIDE. INTO THE SKILLET PLACE THE WATER, RICE & CAJUN STYLE SAUCE AND THE KETCHUP. BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 3 MINUTES, STIRRING OCCASIONALLY. STIR IN CHICKEN AND BACON (ALSO PEAS IF USED). COOK ANOTHER 5 TO 10 MINUTES OR UNTIL CHICKEN AND RICE ARE TENDER. EACH SERVING = 25 % CALORIES FROM FAT.
Servings: 4
Money may be the husk of many things, but not the kernel. It brings you food, but not appetite; medicine, but not health; acquaintance,
but not friends; servants, but not loyalty; days of joy, but not peace or happiness. --------
IBSEN, Henrik
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