Curry Beef (Quick) Recipe
This Curry Beef (Quick) Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Curry Beef (Quick) Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Curry Beef (Quick) Recipe, also visited the following
sections::
- Healthy Beef Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Curry Beef (Quick) Recipe
Ingredients:
12 oz wide egg noodles or 1 1-1/3 cups long-grain white rice 1 tbsp olive oil 1 medium onion, thinly sliced 1 tbsp curry powder 1 tsp ground cumin 2 cloves garlic, minced 1 lb lean ground beef 1 cup 8 oz sour cream 1/2 cup 2% milk 1/2 cup raisins, divided 1 tsp sugar 1/4 cup chopped walnuts, almonds or pecans
Instructions:
Cook noodles or rice according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender. Add meat; cook 6 to 8 minutes or until meat is no longer pink, breaking meat apart with wooden spoon.
Stir in sour cream, milk, 1/4 cup raisins and sugar. Reduce heat to medium, stirring constantly, until heated through. Spoon over drained noodles or rice. Sprinkle with remaining 1/4 cup raisins and nuts.
Prep and cook time: 30 minutes
Serving suggestion: Serve with sliced cucumber sprinkled with sugar and vinegar or plain yogurt topped with brown sugar, chopped bananas and green onions.
NUTRITIONAL INFO: Calories 733, total fat 35g, protein 30g, carbohydrate 74g, cholesterol 98mg, sodium 117mg, dietary fiber 3g.
Dietary exchanges: 4 bread, 3 meat, 1 fruit, 5 fat
SOURCE: _No Time to Cook_, Vol 1, October 15, 1996, No. 5 Meal-Master format by Mary Ann Young
Servings: 4
Ever eating, never cloying,
All-devouring, all-destroying,
Never finding full repast,
Till I eat the world at last. --------
SWIFT, Jonathan
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