Healthy Chocolate Recipes
Double Chocolate Cookies Recipe
This Double Chocolate Cookies Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Double Chocolate Cookies Recipe, is that they can
all be seen as diet recipes in one form or another.
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Double Chocolate Cookies Recipe
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Ingredients:
12 oz semisweet chocolate pieces - divi, d, e, d
1 cup margarine or butter - softened
3/4 cup brown sugar, firmly packed
1 egg
1 tsp vanilla
1 1/4 cup all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt (optional)
2 cup quaker oats, uncooked - (quick or, o, ld-fashioned)
Instructions:
Heat oven to 350 F. In small saucepan, melt half the chocolate
pieces (1 cup) over low heat; cool. Beat margarine and sugar until
creamy. Blend in melted chocolate, egg and vanilla. Gradually add
combined dry ingredients except oats; mix well. Stir in oats and
remaining 1 cup chocolate pieces. Drop by rounded tablespoonfuls onto
ungreased cookie sheet. Bake 12 to 14 minutes or until set. Cool 2
minutes on cookie sheet; remove to wire rack. Store tightly covered.
Nutrition Information (1 cookie): * Calories 120 * Fat 7g * Sodium
85mg * Dietary Fiber 0g
VARIATION: Double Chocolate Bar Cookies: Heat oven to 375 F. Press
dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake
about 25 minutes or until wooden pick inserted in center comes out
clean. Cool completely; cut into bars. Store tightly covered. (32
bars)
Servings: 42
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