Fruit & Nut Breakfast Bars Recipe
This Fruit & Nut Breakfast Bars Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Fruit & Nut Breakfast Bars Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Fruit & Nut Breakfast Bars Recipe, also visited the following
sections::
- Healthy Snack Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Fruit & Nut Breakfast Bars Recipe
Ingredients:
1 no ingredients 1 1/2 cup golden rasins--plumped and
Instructions:
: drained - : see note*
1 TB flour 9 oz uncooked quick or old : fashioned oats 5 oz coarsely chopped almonds 1/2 c firmly packed light brown : sugar 1/2 c Egg Beaters=AE 99% egg : substitute -- thawed 1/3 c Low Calorie margarine -- : melted 1/2 ts vanilla 1/8 ts almond extract
Preheat oven to 350. Spray a 13x9" nonstick baking pan with cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan. Set aside.
In a medium bowl, combine raisins and flour, tossing to coat. Add oats, almonds and sugar and stir to combine. Set aside.
In a 1 cup liquid measure, combine remaining ingredients. Add to dry ingredients and stir until moistened. Press mixture into prepared pan. Bake until golden brown, about 25 minutes. Set pan on wire rack and let cool for 30 minutes. Invert pan onto work surface, discarding wax paper, Let cool completely.. Cut in half lengthwise, then cut each half into 12 equal bars, making 24. Wrap each bar in plastic wrap and freeze for future use.
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NOTES : * place rasinins in warm water and soak for 10 minutes to plump..
2 bars per serving: 269 calories 10 grams fat..
Recipe By : Weight Watchers Healthy Life-Style Cookbook
From: Ctlindab@usa.Nai.Net
Servings: 24
The proof of the pudding is in the eating. --------
DE CERVANTES, Miguel
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