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Fudge No3 Recipe

This Fudge No3 Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Fudge No3 Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Fudge No3 Recipe, also visited the following sections::

  1. Healthy Cookie Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes

Fudge No3 Recipe




Ingredients:

4 1/2 cup sugar
3 package chocolate chips (12 oz ea)
1/2 lb margarine
1 tsp vanilla
1 can evaporated milk
7 oz marshmallow cream
2 cup nuts

Instructions:

Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)

Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar
marshmallow cream, 1/2 lb. melted margarine.

Cream margarine and marshmallow together and add chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla,
blend well, pour into buttered pans and chill in refrigerator. Cut
into squares before firm.

This recipe makes about 5 lbs of fudge. No one has attempted a
calorie count, but it's estimated that each piece contains about 47
gazillion calories. Dieters, beware!

HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is
"supposedly" the original recipe for See's Fudge, produced by the
See's Candy Company, Los Angeles. Emma allegedly worked for See's and
later owned her own candy store.

Servings: 25



I've run less risk driving my way across country than eating my way across it.
--------
HINES, Duncan


 
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