Healthy Cheese Recipes
Herb Yogurt Cheese Recipe
This Herb Yogurt Cheese Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Herb Yogurt Cheese Recipe, is that they can
all be seen as diet recipes in one form or another.
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Herb Yogurt Cheese Recipe
Ingredients:
2 cup low fat yogurt
1/2 tsp dried thyme leaves
1/2 tsp dried basil leaves
1/2 tsp salt
1/4 tsp fresh ground pepper
Instructions:
Stir all ingredients together gently in a small bowl until blended.
Line a sieve with a double layer of cheesecloth or paper towels.
Place sieve over a bowl, allowing at least 2 inches between bottom of
sieve and bottom of bowl. Spoon yogurt mixture into sieve and place
bowl with sieve in refrigerator. Let yogurt mixture drain in
refrigerator about 4 hours for soft cheese or 8 hours for firmer
cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of
sour cream on baked potatoes or as a spread on crackers. Makes about
1 cup of cheese. 42 calories per 2 tablespoons. From: Syd's Cookbook.
Servings: 1
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In order to know whether a human being is young or old, offer it food of different kinds at short intervals. If young, it will eat
anything at any hour of the day or night. If old, it observes stated periods.
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