Herbed Brown Rice & Chicken Recipe
This Herbed Brown Rice & Chicken Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Herbed Brown Rice & Chicken Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Herbed Brown Rice & Chicken Recipe, also visited the following
sections::
- Healthy Chicken Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
|
Herbed Brown Rice & Chicken Recipe
Ingredients:
4 skinless boneless chicken breast h, a, lves 1/4 tsp garlic powder 1/8 tsp pepper 1 can (14.5 oz.) natural goodness chicke, n, broth 1/2 tsp dried thyme leaves, crushed 1 1/2 cup uncooked quick-cooking brown rice 1 cup frozen peas 1/4 cup grated parmesan cheese
Instructions:
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and pepper. Set chicken aside. Stir in broth and thyme. Heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 5 minutes. Return chicken to pan. Add peas. Cover and cook 5 minutes more or until chicken is no longer pink and rice is done. Remove chicken. Stir cheese into rice mixture.
Makes 4 servings--317 calories--6 grams fat Posted to MC-Recipe Digest V1 #1
Servings: 4
"Animals are my friends... and I don't eat my friends." --------
George Bernard Shaw
|
|
|
| |
|
|