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Honeydew Salsa Recipe


This Honeydew Salsa Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Honeydew Salsa Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Honeydew Salsa Recipe, also visited the following sections::

  1. Healthy Salad Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Honeydew Salsa Recipe




Ingredients:

1/2 cup red onion, sut into 1/4dice
1/2 red bell pepper, seeded, de- - veined and
1 tbsp lime peel, finely minced
1 medium jalapeno, seeded, deveined, - and
2 cup ripe honeydew, cut into 1/2 - cubes
2 tbsp fresh lime juice
1/2 cup chopped cilantro leaves

Instructions:

Toss together onion, bell pepper, lime peel, jalapeno and honeydew in
a nonreactive bowl. Drizzle with lime juice and toss again. Allow to
sit for 30 minutes; adjust seasoning. Add cilantro and serve
immediately. Makes 6 to 8 servings.

NOTE: Use any kind of fresh fruit for this salsa - pineapple, grapes,
peaches, plums, papayas, whatever. Serve it with grilled chicken,
seafood or as an appetizer with jicama fingers.

Cilantro seems to lose flavor once it's cut, so wait until just before
serving to chop and toss into the salsa.

Per serving: calories 24, Fat trace, No cholesterol, Socium 24 mg,
Percent calories from fat 4%.

Source: "Techniques of Healthy Cooking"

Servings: 7




Once during Prohibition I was forced to live for days on nothing but food and water.
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FIELDS, W. C.