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Hot Carmel Sauce - The Pillsbury Cookbook Recipe


This Hot Carmel Sauce - The Pillsbury Cookbook Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Hot Carmel Sauce - The Pillsbury Cookbook Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Hot Carmel Sauce - The Pillsbury Cookbook Recipe, also visited the following sections::

  1. Healthy Sauce Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Hot Carmel Sauce - The Pillsbury Cookbook Recipe




Ingredients:

1 1/2 cup sugar
1 cup half-and-half
1/2 cup light corn syrup
6 tbsp butter or margarine
1/2 tsp vanilla

Instructions:

1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn
syrup and butter.

2. Bring to a full boil.

3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!

4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.

5. Remove from heat; stir in vanilla.

Serve warm over ice cream or cake. 2 cups.

* * * * * * * * * *
* * *

Nutrients Per 1 Tablespoon:

Calories.........................80 Dietary
Fiber....................0 g Protein.........................0 g
Sodium.........................35 mg
Carbohydrate...................13 g Potassium......................10
mg Fat.............................3 g Calcium................< 2%
U.S. RDA Cholesterol....................8 mg Iron...................<
2% U.S. RDA

From the kitchen of Lois Flack.

Servings: 12




Frodo was now safe in the Last Homely House east of the Sea. That house was, as Bilbo had long ago reported, a perfect house, whether you like food or sleep, or story-telling or singing, or just sitting and thinking best, or a pleasant mixture of them all. Merely to be there was a cure for weariness, fear and sadness.
--------
TOLKIEN, J. R. R.