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Lindas Veggie Chile Recipe

This Lindas Veggie Chile Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Lindas Veggie Chile Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Lindas Veggie Chile Recipe, also visited the following sections::

  1. Healthy Egg Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes

Lindas Veggie Chile Recipe




Ingredients:

2 cup stewed tomatoes
1 3/4 cup tomato sauce
1 3/4 cup kidney beans -- canned
1 large carrot -- diced
1 large onion -- diced
1/2 cup green pepper -- diced
1 cup turnip -- diced
1 cup celery -- diced
1 tbsp chili powder -- to taste
1/2 tsp cayenne pepper -- to taste

Instructions:

Mix all in pot. Bring to boil, reduce heat and let simmer until
vegetables a softened.

NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF

Servings: 4



Cultivation to the mind, is as necessary as food to the body.
--------
CICERO, Marcus Tullius


 
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