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Oatmeal Peanut Butter Cookies Recipe


This Oatmeal Peanut Butter Cookies Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Oatmeal Peanut Butter Cookies Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Oatmeal Peanut Butter Cookies Recipe, also visited the following sections::

  1. Healthy Cookie Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Oatmeal Peanut Butter Cookies Recipe




Ingredients:

1/2 cup peanut butter
1/3 cup butter, softened
1/2 cup packed brown
1 sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
2 3/4 cup quick-cooking
1 oats
2/3 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup raisins

Instructions:

In bowl, beat together peanut butter, butter and sugars until light
and fluffy; beat in eggs, one at a time, and vanilla. Combine oats,
flour, baking soda and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (5 mL) of batter
into balls. Place on lightly greased baking sheets and flatten with
palm of hand. Bake in 375 degree F (109 degree C) oven for 10 minutes
or until golden. Let cool on rack. (Can be stored in airtight
container for up to 5 days.) Makes about 5 dozen.

Per cookie: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate.

From: Canadian Living Magazine, October 1992.

Servings: 5




Earth, thou great footstool of our God, who reigns on high; thou fruitful source of all our raiment, life, and food; our house, our parent, and our nurse.
--------
WATTS, Isaac