Healthy Snack Recipes

Ingredients:

1/3 cup low-fat ricotta cheese
2 tbsp finely shredded radish
24 fresh pea pods
2 tbsp cream cheese (reduced cal.)
1 tbsp snipped fresh chives
1 dash onion salt

Instructions:

For filling, stir together ricotta cheese, cream cheese, shredded
radish, chives, and onion salt. Mix well. Set aside.
With a sharp knife, split pea pods open lengthwise. Stuff each pea
pod with filling. To do this, put the filling in a clear plastic bag.
Snip off 1 corner of the bag and squeeze the filling into each pea
pod.
Chill till serving time.
******************************************************* ***** Per
serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg
cholesterol, 73 mg sodium, 79 mg potassium.

Servings: 6