Healthy Fruit Recipes
Peaches In Apple Juice Recipe
This Peaches In Apple Juice Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Peaches In Apple Juice Recipe, is that they can
all be seen as diet recipes in one form or another.
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Peaches In Apple Juice Recipe
Ingredients:
3 lb firm, ripe peaches (about 12
2 1/2 cup unsweetened apple juice
Instructions:
Wash and drain peaches. Cut into halves, pit and peel. Treat to
prevent darkening. Cook a few peaches at a time in water until
heated through. Drain. Pack hot into hot jars, leaving 1/2 inch head
space. Heat apple juice and pour over peaches, leaving 1/2 inch head
space. Remove air bubbles. Adjust caps.
Process pints 20 minutes, quarts 25 minutes in boiling water bath.
Yield for original recipe 12 pounds peaches, about 5 quarts. 52
calories per 1/2 cup serving.
MY NOTE: The original recipe called for 2 1/2 cups apple juice -
should be about 2 1/2 quarts (because 3 pounds of peaches required
about 2 1/2 cups of juice). I cut the peaches in slices and made 7
half-pint jars. Heated slices of about 4 peaches at a time for 1
minute in the microwave, and heated the apple juice about 3/4 cup at
a time in the microwave in a 2 cup measure.
Source: Ball Blue Book, Edition 32, 1990 Shared and tested by
Elizabeth Rodier Aug 1993
Servings: 10
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I saw few die of hunger; of eating, a hundred thousand.
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