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Pickled Raw Vegetables***Npfn03a Recipe

This Pickled Raw Vegetables***Npfn03a Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Pickled Raw Vegetables***Npfn03a Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Pickled Raw Vegetables***Npfn03a Recipe, also visited the following sections::

  1. Healthy Snack Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes

Pickled Raw Vegetables***Npfn03a Recipe




Ingredients:

1 tsp slightly crushed dill seed
1/4 cup cider vinegar
1 tsp salt
1 tsp sugar
1 dash of hot pepper sauce
1 cup water
2 cup raw vegetablesc cut up*
2 tbsp finely chopped pimento

Instructions:

*Can be cauliflorlets, radish slices, carrot curls, green pepper
chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil.
Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain,
store covered in refrigerator. 63 calories total.

Servings: 2



Fame is a fickle food Upon a shifting plate.
--------
DICKINSON, Emily


 
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