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Red Chard With Marinated Onions Recipe


This Red Chard With Marinated Onions Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Red Chard With Marinated Onions Recipe, is that they can all be seen as diet recipes in one form or another.

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Red Chard With Marinated Onions Recipe




Ingredients:

5 tsp fresh lemon juice
2 tsp rice wine vinegar
1 tsp sugar
1 dash salt
1 cup finely diced white onion
2 bunch red chard

Instructions:

Combine lemon juice, vinegar, sugar, and salt. Toss with onion.
Marinate 15 minutes, stirring occasionally. Wash chard leaves. Tear
each leaf into 4 pieces; cut stems into 1-inch pieces. Place chard in
a steamer basket over 1 inch of water over high heat. Cover and steam
about 8 minutes. Place chard in a serving bowl, toss with onions and
marinade. Makes 4 servings.

Per serving: Calories 36 Fat Trace No cholesterol Sodium 192mg percent
calories from fat 4%

Source: Janet Chaykin/Whole Foods Market Dallas Morning News-Food
10/2/96 Typos by Bobbie Beers

Servings: 4




I used to spend whole days without food and whole nights without sleep in order to meditate. But I made no progress. Study, I found, was better.
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