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Rice And Beans With Cheese Recipe


This Rice And Beans With Cheese Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Rice And Beans With Cheese Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Rice And Beans With Cheese Recipe, also visited the following sections::

  1. Healthy Cheese Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Rice And Beans With Cheese Recipe




Ingredients:

1 1/3 cup water
2/3 cup long grain rice
1 cup shredded carrots
1/2 cup sliced green onions
1 tsp instant chicken bouillon
1/2 tsp ground coriander
1/4 tsp salt
1 tsp hot pepper sauce
15 oz can pinto / navy beans,drain
1 cup lo-fat cottage cheese
8 oz plain lo-fat yogurt
1 tbsp snipped fresh parsley
1/2 cup shredded lo-fat cheddar chee

Instructions:

In a large saucepan combine water, rice, carrots, green onions,
bouillon granules, coriander, salt, and bottled hot pepper sauce.
Bring to boiling; reduce heat. Cover and simmer for 15 minutes or
till rice is tender and water is absorbed.
Stir in pinto or navy beans, cottage cheese, yogurt, and parsley.
Spoon into a 10x6x2" baking dish.
Bake, covered, in a 350 deg F. oven for 20-25 minutes or till heated
through. Sprinkle with cheddar cheese. Bake, uncovered, for 3-5
minutes more or till cheese melts.
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Per serving: 282 calories, 19 g fat, 42 g carbohydrates, 4 g fat, 14
mg cholesterol, 489 mg sodium, 548 mg potassium.

Servings: 5




The seven deadly sins ... food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven millstones from man's neck but money; and the spirit cannot soar until the millstones are lifted.
--------
SHAW, George Bernard