Healthy Cake Recipes
Ricotta-Sour Cream Cheesecake With Strawberry Sauce Recipe
This Ricotta-Sour Cream Cheesecake With Strawberry Sauce Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Ricotta-Sour Cream Cheesecake With Strawberry Sauce Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
Diabetic
Recipes
Yahoo:
Weight Loss
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Ricotta-Sour Cream Cheesecake With Strawberry Sauce Recipe
Ingredients:
3 cup part-skim ricotta cheese
4 eggs
3/4 cup light sour cream
2 tbsp + 2 t. honey
1 tbsp fresh lemon juice
2 tsp grated lemon peel
1 1/2 cup strawberries
2 tbsp + 2 t. confectioners sugar
1 medium kiwi fruit, pared and sliced
Instructions:
1. Preheat oven to 400F. Spray and 8" springform pan with non-stick
cooking spray.
2. In a large bowl, with an electric mixer, beat ricotta cheese until
smooth; add eggs one at a time, beating well after each addition. Add
sour cream, honey, 2 tsps. of the lemon juice and the lemon peel;
beat until combined.
3. Pour mixture into prepared springform pan; set pan in 13x9 baking
pan. Pour hot water into the baking pan until it comes halfway up on
the sides of the springform pan. Bake 1 hour or until top feels firm
to the touch. Cool to room temperature.
4. Set aside 5 whole strawberries for garnish; slice the remaining
berries. In a blender combine the sliced strawberries, sugar and
remaining 1 tsp lemon juice; puree until smooth. Strain through
cheesecloth into a small bowl.
5. Carefully remove sides of springform pan from cheesecake. Cut
reserved strawberries into halves. Garnish cheesecake with sliced
kiwi fruit and halved strawberries; serve with strawberry sauce.
Source: Weight Watchers Magazine Light and Easy New Family Classics
1993
Each serving provides: 1 1/2 proteins, 1/4 fruit, 60 optional
calories Per serving: 192 calories; 12 g protein, 9 g fat, 15 g
carbohydrates, 241 mg calcium, 133 mg sodium, 113 mg cholesterol, 1 g
dietary fiber
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
Servings: 10
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When it comes to eating, you can sometimes help yourself more by helping yourself less.
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