Healthy Fish Recipes
Salmon With Stir-Fried Vegetables & Mango S Recipe
This Salmon With Stir-Fried Vegetables & Mango S Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Salmon With Stir-Fried Vegetables & Mango S Recipe, is that they can
all be seen as diet recipes in one form or another.
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Salmon With Stir-Fried Vegetables & Mango S Recipe
Ingredients:
1/2 tsp salt, divided
1/8 tsp white pepper
4 1-thick salmon fillets -skinned, a, b, out 4-oz. e
1 tbsp dark sesame oil, divided
1 cup julienne-cut carrot
2 cup (2-inch) sliced asparagus
1 1/2 cup julienned red bell pepper
1 1/2 cup julienned green bell pepper
1 cup julienned yellow squash
1 mango sauce (see below)
4 cup hot cooked long grain rice
MANGO SAUCE
2/3 cup chopped/peeled mango
2/3 cup low-salt chicken broth
2 tsp fresh lime juice
1 1/2 tsp grated, peeled gingeroot
1 tsp minced/seeded serrano chile
Instructions:
Directions: Sprinkle 1/4 t salt and the pepper over fish. Heat 1-1/2
teaspoons oil in a large nonstick skillet over medium heat. Add fish,
and cook 5 minutes on each side or until fish flakes when tested with
a fork. Remove from skillet; set aside, and keep warm.
Heat remaining oil in skillet over medium-high heat. Add carrot, and
saute 2 minutes. Add remaining salt, asparagus, and next 3
ingredients; saute 3 minutes or until crisp-tender.
Place 1 fish fillet on each of 4 plates. Spoon 1/4 cup Mango Sauce
around each fillet; top with 1 cup vegetables, and serve with 1 cup
rice.
Mango Sauce: Combine all ingredients in a small saucepan, and cook
over medium heat 10 minutes, stirring occasionally. Pour into a
blender, and process until smooth. Yield: 1 cup (serving size: 1/4
cup).
Nutritional Info: CALORIES 528 (24% from fat); PROTEIN 32.5g; FAT
14.4g (sat 2.4g, mono 6.2g, poly 4g); CARB 67.1g; FIBER 5g; CHOL
77mg; IRON 4.4mg; SODIUM 388mg; CALC 69mg
Servings: 4
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