Healthy Breakfast Recipes

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Healthy Recipe Collection

Sourdough Waffles Recipe


This Sourdough Waffles Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Sourdough Waffles Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Sourdough Waffles Recipe, also visited the following sections::

  1. Healthy Breakfast Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Sourdough Waffles Recipe










Ingredients:

1 cup sourdough starter (see
1 previous
1 recipe)
1 cup lowfat soy milk
1 1/2 cup whole wheat flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Instructions:

This recipe can be used for either sweet or savory waffles. For a
delicious breakfast or dessert waffle, add either 1 cup fresh or
frozen blueberries or 1 cup peeled, diced peaches, slightly crushed.

You do have to prepare part of this recipe the night before for the
starter to work.

Mix sourdough starter, soy milk, and 1/2 cup of the whole wheat flour.
Cover and let stand at room temperature for 12-24 hours. When ready to
cook, add the remaining 1 cup whole wheat flour, baking soda, baking
powder, and salt. Heat waffle iron, pour in the appropriate amount of
batter for your specific model, and spread to the edges of the waffle
iron. Close and cook until gently browned.

Total Calories Per Serving: 302 Fat: 2 grams

Servings: 3




His house was perfect, whether you liked food, or sleep, or work, or storytelling, or singing, or just sitting and thinking, best, or a pleasant mixture of them all.
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TOLKIEN, J. R. R. British (South African born) Educator