Healthy Vegetable Recipes
Tater-Stuffed Mushrooms Recipe
This Tater-Stuffed Mushrooms Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Tater-Stuffed Mushrooms Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
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Tater-Stuffed Mushrooms Recipe
Ingredients:
1 lb large mushrooms (about 30)
3/4 cup mashed potatoes, made with skim mi, l, k
1/4 cup low-fat cottage cheese
2 tbsp dehydrated onion soup mix
1/2 tbsp diet margarine
Instructions:
Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside
tops. Chop stems. 2. Combine chopped stems with remaining
ingredients, except margarine. Spoon onto mushroom tops. 3. With
margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan.
4. Bake at 375 F for 10 to 15 minutes or until hot and bubbly. Serve
immediately.
Makes 30 stuffed caps. About 15 calories each.
Servings: 30
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