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Tropical Honeydew Sorbet Recipe


This Tropical Honeydew Sorbet Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Tropical Honeydew Sorbet Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Tropical Honeydew Sorbet Recipe, also visited the following sections::

  1. Healthy Dessert Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Tropical Honeydew Sorbet Recipe




Ingredients:

1/2 cup water
1/2 cup sugar
2 cup finely chopped honeydew pulp
1/8 tsp ground ginger
1 tbsp lime juice
3 tbsp vodka

Instructions:

In a saucepan, stir together water and sugar. Simmer over medium heat
for about 5 minutes until sugar has dissolved. Let syrup cool and
place in a blender. Add fruit, ginger, lime juice and vodka. Blend
until mixture is perfectly smooth and place in the metal dish. Cover
and freeze for 4 or more hours, stirring the outer frozen mixture
into the center every half hour, until it is firm but not solidly
frozen. Or, freeze in an ice cream freezer according to
manufacturer's directions. Makes 6 (1/2-cup) servings.

Per serving: Calories 97 No fat No cholesterol Sodium 6mg

Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

Servings: 4




There is no sincerer love than the love of food.
--------
SHAW, George Bernard