Twice-Cooked Potatoes With Rosemary And Garlic Recipe
This Twice-Cooked Potatoes With Rosemary And Garlic Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Twice-Cooked Potatoes With Rosemary And Garlic Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Twice-Cooked Potatoes With Rosemary And Garlic Recipe, also visited the following
sections::
- Healthy Vegetable Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Twice-Cooked Potatoes With Rosemary And Garlic Recipe
Ingredients:
3 lb small new potatoes 2 tsp kosher salt plus enough for sprink, l, ing 4 tbsp extra-virgin olive oil (divided us, e, ) 1 black pepper, coarsely groun 1 4-inch sprig fresh rosemary, leaves only 2 cloves garlic, minced
Instructions:
Heat oven to 450 degrees. Clean potatoes but do not peel. Place in pot with water to cover; add 2 teaspoons salt. Bring water to boil and cook until barely tender, about 8 minutes. Drain water and rinse potatoes with cold water until cool enough to handle. Cut into quarters.
Place cut potatoes in a heavy roasting pan and drizzle with 2 tablespoons of the olive oil, tossing to coat. Sprinkle with salt and pepper. Roast for 30 minutes, tossing often, until potatoes begin to brown. Toss with the remaining olive oil and the rosemary leaves. Roast for another 25 minutes, tossing often, until a dark golden brown. About 15 minutes before they are done, toss in garlic.
Potatoes may be cooled to room temperature at this point and held, covered, at room temperature. Reheat at 375 degrees for 15 minutes or until heated through. Do not refrigerate. Makes 6 servings.
NUTRITIONAL ANALYSIS: Each serving contains 233 calories, 9 g fat (35% of calories from fat), no cholesterol and 894 mg sodium.
Servings: 6
Vulgarity is the garlic in the salad of taste. --------
CONNOLLY, Cyril
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