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Twice-Cooked Potatoes With Rosemary And Garlic Recipe


This Twice-Cooked Potatoes With Rosemary And Garlic Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Twice-Cooked Potatoes With Rosemary And Garlic Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Twice-Cooked Potatoes With Rosemary And Garlic Recipe, also visited the following sections::

  1. Healthy Vegetable Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Twice-Cooked Potatoes With Rosemary And Garlic Recipe




Ingredients:

3 lb small new potatoes
2 tsp kosher salt plus enough for sprink, l, ing
4 tbsp extra-virgin olive oil (divided us, e, )
1 black pepper, coarsely groun
1 4-inch sprig fresh rosemary, leaves only
2 cloves garlic, minced

Instructions:

Heat oven to 450 degrees. Clean potatoes but do not peel. Place in
pot with water to cover; add 2 teaspoons salt. Bring water to boil
and cook until barely tender, about 8 minutes. Drain water and rinse
potatoes with cold water until cool enough to handle. Cut into
quarters.

Place cut potatoes in a heavy roasting pan and drizzle with 2
tablespoons of the olive oil, tossing to coat. Sprinkle with salt and
pepper. Roast for 30 minutes, tossing often, until potatoes begin to
brown. Toss with the remaining olive oil and the rosemary leaves.
Roast for another 25 minutes, tossing often, until a dark golden
brown. About 15 minutes before they are done, toss in garlic.

Potatoes may be cooled to room temperature at this point and held,
covered, at room temperature. Reheat at 375 degrees for 15 minutes or
until heated through. Do not refrigerate. Makes 6 servings.

NUTRITIONAL ANALYSIS: Each serving contains 233 calories, 9 g fat
(35% of calories from fat), no cholesterol and 894 mg sodium.

Servings: 6




Vulgarity is the garlic in the salad of taste.
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CONNOLLY, Cyril