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Ww Cinnamon Rolls Recipe


This Ww Cinnamon Rolls Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Ww Cinnamon Rolls Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Ww Cinnamon Rolls Recipe, also visited the following sections::

  1. Healthy Dessert Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Ww Cinnamon Rolls Recipe




Ingredients:

10 oz buttermilk biscuits, refrig. (10 b, i, scuits in tube)
5 tsp margarine, melted
5 tsp brown sugar, packed, divided
1 tsp cinnamon
1/2 cup raisins, dark
2 tbsp raisins, dark
5 tsp powdered sugar, sifted
2 tsp water

Instructions:

Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3" circle. Brush
each circle with an equal amount of the margarine, sprinkle each with
1/4 t brown sugar and an equal amount of cinnamon, then top each with
1T raisins. Roll each circle jelly-roll fashion and arrange in two
rows, seam side down, in sprayed pan. Bake until rolls are puffed
and golden brown, 8-12 minutes. Transfer pan to wire rack and lets
rolls cool in pan.
In small bown or cup combine remaining 2 1/2 t brown sugar and
the powdered sugar, add water, 1 t at a time, stirring constantly
until mixture is smooth and syrupy. Remove rolls to serving platter,
brush each with an equal amount of sugar mixture. Makes 10 servings
of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT
and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source:
WW Favorite Recipes (1986). Hard to eat just one!!

Servings: 10




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