Zucchini Patties Recipe
This Zucchini Patties Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Zucchini Patties Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Zucchini Patties Recipe, also visited the following
sections::
- Healthy Vegetable Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
|
Zucchini Patties Recipe
Ingredients:
2 tbsp butter or margarine 3 tbsp vegetable oil 3 1/2 cup zucchini, coarsely grated 1/4 cup flour, all-purpose 2 eggs, lightly beaten 1/2 tsp salt 1/8 tsp pepper, black
Instructions:
IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min. Calories per serving: 225 . 1. Heat the butter and oil together in a 12-inch skillet over moderate heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter. 2.Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. Flatten each patty slightly with the back of a spoon. Reserve the remaining batter. 3. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven. Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed. QUICK, THRIFTY COOKING, READER'S DIGEST
Servings: 4
Eating words has never given me indigestion. --------
CHURCHILL, Winston Leonard Spencer
|
|
|
| |
|
|